In our hubs, we apply strict HACCP protocols and provide temperature-controlled areas between 10 and 24°C to ensure optimal storage conditions.
Operational flows are continuously supervised and every batch is fully traceable, guaranteeing compliance and complete visibility throughout the entire process.
Packaging is a core part of our service: we design product-specific packing solutions, working closely with each client to define protective packaging that is consistent with their brand identity.
For wine, we use certified systems such as Nakpack, which offer high protection during transport and minimize the risk of breakage.
Orders, storage and handling follow optimized procedures to reduce time, errors and waste. We monitor expiry dates and stock rotation, manage seasonal peaks, and integrate with e-commerce platforms to support both B2B sales and direct-to-consumer channels.
We act as a single partner for the entire logistics journey, with dedicated facilities, advanced technologies and processes designed specifically for food products: a specialized, secure and consistently reliable logistics solution over time.
